Recette: Délicieux Aubergines pizzas (vegan)

Delicious, fresh and tasty.

Aubergines pizzas (vegan). Mini Aubergine Eggplant Pizzas These mini pizzas are vegan, super healthy and bursting with flavour. Here is a super quick simple aubergine pizza recipe that is completely vegan and so quick to make. Be sure to check out my cook book for more great vegan.

Aubergines pizzas (vegan) With my family of pizza lovers I'm always looking for new ways to make it a little healthier for them. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Hearty aubergine parmigiana is a real winner for the family. Vous pouvez avoir Aubergines pizzas (vegan) en utilisant 3 Ingrédients and 3 pas. Voici comment vous atteindre ce.

ingrédients de Aubergines pizzas (vegan)

  1. Préparer 1 de Aubergine.
  2. Préparer de Concentré de tomate ou coulis de tomate.
  3. Vous avez besoin de Olives noires.

Lay the aubergine on baking trays and brush with half the oil. Grill until golden brown, then turn and cook on the other side. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.

Aubergines pizzas (vegan) step by step

  1. Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
  2. Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
  3. Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..

The dish is then baked till golden. Italian vegetarian pizza closeup, with cherry tomatoes, peppers, aubergines and zucchini isolated on white background. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.