Recette: Délicieuse Porridge

Delicious, fresh and tasty.

Porridge. Перевод слова porridge, американское и британское произношение, транскрипция, словосочетания, примеры использования. porridge [ˈpɔrɪdʒ]Существительное. porridge / porridges. Porridge definition: Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot ,. Variant of pottage ("thick soup or stew"), influenced by porray ("stew of leeks"). (UK, US) IPA(key): /ˈpɒɹɪdʒ/. (US, Canada) IPA(key): /ˈpɔɹɪdʒ/.

Porridge Guryev porridge is a classic Russian dish. Porridge definition is - a soft food made by boiling meal of grains or legumes in milk or water until thick. Define porridge. porridge synonyms, porridge pronunciation, porridge translation, English dictionary definition of porridge. n. Vous pouvez avoir Porridge en utilisant 6 Ingrédients and 3 pas. Voici comment vous cuisinière ce.

ingrédients de Porridge

  1. Vous avez besoin 60 g de flocons d’avoine.
  2. Vous avez besoin 60 g de fromage blanc 0%.
  3. Ses 300 ml de d’eau.
  4. Préparer 20 g de whey caramel beurre salé.
  5. Ses 15 g de caramel beurre salé.
  6. Vous avez besoin de Pépites de chocolat.

A soft food made by boiling oatmeal or another meal in water or milk. PORRIDGE Meaning: "soup of meat and vegetables," alteration of pottage, perhaps from influence of Middle English porray,… See definitions of porridge. porridge. Instant porridge (frowned on by porridge purists) is often smooth and lighter in its consistency. These variations are all a matter of personal choice and rely on the oats used and the cooking method.

Porridge instructions

  1. Dans une casserole, mélangez les flocons d’avoine, l’eau et le fromage blanc.
  2. Bien mélangez pour ne pas que ca accroche et pour ne pas bruler le porridge. Quand il commence a faire des petites bulles continuez a touiller jusqu’à que la préparation gonfle bien.
  3. Versez dans un bol, une fois cuit et ajoutez le topping de votre choix.

Porridge definition, a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk. Porridge is a British breakfast staple. In its simplest form, it consists of just oats and water or milk. These are heated in a pan, or microwave, until the oats are soft and creamy. Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going.