Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Mini quiche are a win in more ways than one. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Vous pouvez cuisinière Minis quiches en utilisant 6 Ingrédients and 5 pas. Voici comment vous cuisinière il.

ingrédients de Minis quiches

Ses 25 cl de crème fraîche épaisse.
Préparer 3 de oeufs.
Ses 100 gr de lardons de volaille.
Ses de sel poivre.
Préparer 1 de pâte brisé.
Ses 50 gr de gruyère.

Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling. Learn how to make bite-sized mini quiches with this easy recipe. This mini quiche recipe takes all the valid merits of a good quiche and compacts the deliciousness into bite-size (or maybe three-bite) form. My friend, Machele, shared this recipe with me after she and I.

Minis quiches instructions

Préchauffer le four à 220 degrés.
Faites revenir les lardons dans une poêle.
Mélanger la crème fraîche les œufs sel et poivre.
Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
Enfourner 15 minutes à 200 degrés.

These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time. Mini Phyllo Quiche Cups are one of our favorite things to serve for breakfast and brunch! DIRECTIONS Use these to line a mini muffin pan. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast.